Our Menus

ANTIPASTI

SOUP OF THE DAY $12
Made fresh daily

FOCACCIA $7
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP

CHARCUTERIE PLATTER $24
Chef selection of assorted Italian cured meats and Parmesan cheese

 CHEESE BOARD  $24
Chef selection of assorted seasonal cheeses with a side of fresh marmalade

CARPACCIO DI BRESAOLA $19
Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun dried tomatoes

BURRATA PUGLIESE $19
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP

POT OF MEATBALLS $18
Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives

GRILLED VEGETABLE PLATTER $16
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil

PARMIGIANA DI MELANZANE $19
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano

SAUTÉED SAFFRON MUSSELS  $21
Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche

GRILLED OCTOPUS   $24
Diced fingerling potatoes, grilled octopus, grilled lime, black olives

SALADS

AUTHENTIC NICOISE SALAD   $26
Little gem lettuce, French green beans, radishes,
tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing

WATERMELON    $17
Fresh diced watermelon, goat cheese, mint,
lemon zest, pistachio crumble

POMEGRANATE $17
Fresh Corn, pomegranate, fresh mint, chives, extra virgin olive oil DOP, lime juice, black pepper

LITTLE GEM   $18
Gem lettuce, sliced avocado, shaved cucumber,
toasted almond, corn, olive oil, lemon, anchovies

SPINACH GOAT CHEESE   $22
Spinach salad, grape tomatoes, organic goat cheese
baked flowers, roasted pistachio, celery dressing

BELGIUM ENDIVES   $22
Endives, caramelized walnuts, golden apple, Roquefort cheese, apple cider vinegar dressing

GABY PAYSANNE   $24
Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing

SIMPLY TOMATO   $18
Seasonal tomato, red onions, black olives, bell peppers,
diced cucumbers, lemon dressing

GOURMET PINSA

GABY $39
Miniature size pizza dough topped with foie gras, fig jam gorgonzola cream, raisins confit and edible flowers

RITA $32
Pizza dough served with truffle burrata, assorted bosco mushrooms, sautéed mix bell peppers, prosciutto di Parma and shaved Parmesan cheese

REGINA $21
Pomodoro San Marzano DOP, mozzarella “fior di latte,”
black olives, ham, champignons de Paris

MONICA $26
Tomato San Marzano DOP, Nduja (spreadable spicy salami), Stracciatella, basil

PIZZALADIERE $18
Caramelized onions, anchovies, black olives

CARLA $27
Stracciatella, mortadella, pomodoro confit,
pistachio crumbl

GABRIELLA $32
Smoked salmon, cream cheese, avocado, lemon zest, dill

MARIA $29
Mozzarella “fior di latte,” stracciatella,
black truffle carpaccio

SIMONA $24
Smoked mozzarella, mixed mushrooms, speck Alto Adige (smoked prosciutto), aceto balsamico di Modena Goccia Oro

ANDREA $29
Fig jam, fresh stracciatella, speck Alto Adige (smoked
prosciutto), fresh rosemary

SOFIA $21
Mozzarella “fior di latte,” eggs, pancetta,
Pecorino Romano cheese

ORNELLA $19
Tomato San Marzano DOP, grilled seasonal vegetables

CLASSIC PINSA

MARGHERITA $17
Tomato San Marzano DOP, mozzarella “fior di latte,”
basil, extra virgin olive oil DOP

ROMANA $20
Campari tomatoes, fresh garlic, oregano, black olives,anchovies

CAPRESE $18
Tomato San Marzano DOP, mozzarella “fior di latte,”
campari tomatoes, arugula

PARMA $21
Tomato San Marzano DOP, mozzarella “fior di latte,”
arugula, prosciutto di Parma

DIAVOLA $19
Tomato San Marzano DOP, mozzarella “fior di latte,”
calabrese salami, extra virgin olive oil DOP

SIDES

CHICKEN 11, SHRIMPS 13, GRILLED ASPARAGUS 8, FINGERLING POTATOES 8, BLACK RICE 8, BAKED GOLDEN POTATO WITH CREME FRAICHE AND CHIVES 9

PASTA

GNOCCHI $22
Homemade with gorgonzola cream

SPAGHETTI AL POMODORO $21
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots

PAPPARDELLE ALL’UOVO ALLA BOLOGNESE $26
Ground beef, tomatoes, herbs

FIOCCHETTI ALLE PERE E TARTUFO $26
Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico
di Modena Goccia d’Oro, truffle carpaccio

SPAGHETTI ALLE VONGOLE $34
Spaghetti with clams, olive oil, garlic, parsley,
mild crushed pepper and a splash of white wine

GNOCCHI PESTO E GAMBERETTI $34
Homemade with fresh basil pesto, shrimp, served on the bed of aragula

LOBSTER RAVIOLI $36
Homemade with champagne, lobster bisque reduction

CHEF’S RISOTTO MP
Weekly Chef selection of assorted flavors

MEATS & FISH

SCALOPPINE AI FUNGHI $29
Chicken breast served with a creamy mushroom sauce and fingerling roasted potatoes

CHAIRMAN RIB EYE STEAK 16* oz. $59
Served with backed golden potato with crème fraiche, chives and fresh ground black pepper

GAUCHO HANGER STEAK 8 oz* $39
Topped with confit shallots and served wtih roasted fingerling potatoes

VEAL MILANESE $48
Arugula, cherry tomatoes

SALMONE ALLA GRIGLIA* $32
Grilled salmon served with orzo salad, grape tomatoes, black olives, basil and extra virgin olive oil DOP

MEDITERRANEAN BRANZINO $38
Pan-fried with black rice, roasted asparagus,
lemon caper butter sauce

MEDITERRANEAN BRANZINO $38
Diver Seao Scallops served on a bed of sweet pea puree, lemon butter sauce, fried leaks and microgreens

All of our meats are served with rosemary roasted potatoes

DESSERT

SABRINA $12
Pizzetta with orange marmalade, fresh orange slices, dark chocoloate shavings, powdered sugar

CATALINA $12
Pizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds

ANGELA $12
Fried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet

ANTONELLA $12
Finger dough, Nutella, powdered sugar, pistachio crumble

HOMEMADE VANILLA PANNACOTTA $12
With fresh mixed berries

HOMEMADE MOLTEN CAKE $15
Chocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato

NUTELLA PIZZA $12
Pizza dough with Nutella, Powdered sugar and fresh mint

HOMEMADE TIRAMISU $12

ITALIAN Ice Cream $10
Please ask your server for fresh daily selection

AFFOGATO AL CAFFE $12

WINE
CHAMPAGNE & SPARKLING

ITALY
Prosecco, Maschio NV $13/58
Moscato, Caposaldo $11/49

FRANCE
Champagne, Taittinger Brut NV 91 pts. WA $19/110
Champagne, Ruinart Blanc de Blanc NV $175
Billecart Salmon Rose NV $240
Champagne, Don Perignon 2009 $350

WHITE

ITALY
Pinot Grigio, Masi Masianco 90pts. Wine Spectator $13/52
Pinot Grigio, Tenute Neirano delle Vanezia 2018 $54
Pinot Grigio, Santa Margarita 2019 $64
Chardonnay, Tenuta di Nozzole le Bruniche 2017 $54
Gavi, Michele Chiarlo 2017 89 pts. WS $54

FRANCE
Sauvignon Blanc, Sancerre Jacques Dumont $17/84
Chardonnay, Unoaked Louis Jadot Steel Burgundy 2018 89 pts. WS $13/50
Chablis, Louis Jadot Burgundy 2019 90pts. WS $74
Petits Giraud Sauternes 2016 $10 Gl.2oz/$58 1/2 Btl.

GERMANY
Dr.Hans Von Muller, Riestling. 2019 WS 90pts $52

USA
Chardonnay, Chalk Hill Sonoma 2018 $14/62
Chardonnay, Cakebread Napa 2018 91 pts. WS $122

NEW ZEALAND
Sauvignon Blanc, Craggy Range 2019 90 pts. WA $65

ROSE

FRANCE
O d’Azur, Cotes de Provence 2019 $14/54
Chateau Minuty, Cotes de Provence 2019 $15/69
Domaine d’Ott, Chateau de Selles Cote de Provence 2017 $118

RED

ITALY
Barbera d’Asti, Michele Chiarlo 2016 90 pts. WE   $12/52
Super Tuscan, Santa Martina 2018 90 pts. James Suckling   $13/50
Chianti Reserva, Tenuta di Nozzole 2017 92 pts. WA   $64
Terre de Barolo, Cantina 2015 $16/78
Barbaresco, Adriano Marco & Victoria 2016   $76
Brunello Di Montalcino Riserva, La Lecciaia 2012   $92
Amarone Costasera, Masi 2015 93 pts. WE $135
Sassicaia, Tenuta San Guido 2016 100 pts. WA   $540
Super Tuscan, Tenuta di Biserno 2013 95 pts. WA   $320
Solaia, Piero Antinori 2017, James Suckling 97pts.   $860

FRANCE
Cote du Rhone, Chateau La Nerthe Les Cassagnes 2018 91 pts. WA $62
Grand Vin de Bordeaux, Chateau Gaby 2012 $105
Chateauneuf du Pape, Chateau la Nerthe 2016 92 pts. WS $135

USA
Cabernet Sauvignon, Decoy Napa 2018   $16/64
Cabernet Sauvignon, Cakebread Napa 2017   $205
Pinot Noir, Resonance Oregon 2017 93 pts. WS   $84
Insignia Joseph Phelps, Napa Valley 2014 97pts. Ws   $1080

CHILE
Malbec, Montes Alpha 2016 92 pts. WE $62

ARGENTINA
Malbec, Aranwa 2018 $14/54
Pinot Noir, Bodega Chacra 2017/2018 94 pts. James Suckling $15/62

BEERS

PERONI   $7
MORETTI   $7
1664   $7
LAGUNITAS IPA   $7
HEINEKEN   $7
CORONA   $7

COCKTAILS

STREGA NONA $17
Spiced rum, strega, charmonile tea, blueberry, pink honey and lemon juice

CHIARA DREAMS $16
Cocchi Americano, dry gin, St-germain, lemon and grapefruit bitter

DON CARLEONE $17
Bourbon, Aperitivo Select, pineapple and beetrrot puree, lemon and brown sugar

LA STRADA $16
Amaretto, fig jam, orange blossom water, egg white, lemon juice

GABY MARGARITA $17
Tequila, Mezcal, Jalapeños Infused, Green Chartreuse, Fresh Cucumber

CARRIBEAN NEGRONI $17
Dark Rum, infused with dry pineapple, sweet vermouth, campari

ALIGHIERI CHOICE $17
Fernet Branca, Bourbon, aged balsamic vinegar, basil leaves and ginger beer

LYCHEE ITALIANO $17
House infused pear vodka, lychee puree, fresh lime juice

CARDINALE $17
Watermelon shrub and vodka, fresh blackberry, coconut cream, pineapple puree

PINK PEPPER BELLINI $15
Ground Pink Peppercorns, Fresh Peach Puree, Sage Leaf, Prosecco

ROSOLIO $15
Rose Water, Fresh Raspberry Puree, Prosecco

A service charge of 18% will be added to your check. Un cargo del 18% del servicio sera anadido a su cheque.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

El consumo de carnes, aves, mariscos, crustaceos y moluscos, o huevos crudos o poco cocidos podria aumentar su riesgo de enfermedades transmitidas por estos alimentos, especialmente si tiene alguna condicion medica.