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ANTIPASTI 

FOCACCIA  $7
Pizza dough, rosemary, coarse salt,

CHARCUTERIE PLATTER   $22
Chef selection of assorted Italian cured meats and Parmesan cheese


CHEESE BOARD
   $22
Chef selection of assorted seasonal cheeses with a side of fresh marmalade

CARPACCIO DI BRESAOLA   $19
Cured beef, arugula, artichokes,
shaved Parmigiano Reggiano, sun dried tomatoes

BURRATA PUGLIESE   $19
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP

POT OF MEATBALLS   $18
Lamb and beef meatballs, grated Parmigiano-Reggiano,
whipped ricotta & chives

GRILLED VEGETABLE PLATTER   $16
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil

PARMIGIANA DI MELANZANE   $19
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano

SAUTÉED SAFFRON MUSSELS
   $21
Mussels with white wine sauce, parsley, shallots,
crushed pepper, creme fraiche

GRILLED OCTOPUS

   $21
Diced fingerling potatoes, grilled octopus,
grilled lime, black olives

SALADS 

AUTHENTIC NICOISE SALAD

   $25
Little gem lettuce, French green beans, radishes,
tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing

WATERMELON 

   $17
Fresh diced watermelon, goat cheese, mint,
lemon zest, pistachio crumble

LITTLE GEM

   $16
Gem lettuce, sliced avocado, shaved cucumber,
toasted almond, corn, olive oil, lemon, anchovies

SPINACH GOAT CHEESE

   $22
Spinach salad, grape tomatoes, organic goat cheese
baked flowers, roasted pistachio, celery dressing

GABY PAYSANNE

   $20
Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing

SIMPLY TOMATO

   $18
Seasonal tomato, red onions, black olives, bell peppers,
diced cucumbers, lemon dressing

A service charge of 18% will be added to your check. Un cargo del 18% del servicio sera anadido a su cheque.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

El consumo de carnes, aves, mariscos, crustaceos y moluscos, o huevos crudos o poco cocidos podria aumentar su riesgo de enfermedades transmitidas por estos alimentos, especialmente si tiene alguna condicion medica.

HAPPY HOUR

4pm-6pm

Monday-Friday

Terms and conditions may change due to COVID 19

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