Our Menus
ANTIPASTI
SOUP OF THE DAY $12
Made fresh daily
FOCACCIA $7
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP
CHARCUTERIE PLATTER $29
Chef selection of assorted Italian cured meats and Parmesan cheese
CHEESE BOARD
$29
Chef selection of assorted seasonal cheeses with a side of fresh marmalade
CARPACCIO DI BRESAOLA $21
Cured beef, arugula, artichokes,
shaved Parmigiano Reggiano, sun dried tomatoes
BURRATA PUGLIESE $22
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP
POT OF MEATBALLS $18
Lamb and beef meatballs, grated Parmigiano-Reggiano,
whipped ricotta & chives
GRILLED VEGETABLE PLATTER $18
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil
PARMIGIANA DI MELANZANE $21
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano
SAUTÉED SAFFRON MUSSELS
$22
Mussels with white wine sauce, parsley, shallots,
crushed pepper, creme fraiche
GRILLED OCTOPUS
$24
Diced fingerling potatoes, grilled octopus,
grilled lime, black olives
SALADS
AUTHENTIC NICOISE SALAD
$27
Little gem lettuce, French green beans, radishes,
tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing
WATERMELON
$25
Fresh diced watermelon, goat cheese, mint,
lemon zest, pistachio crumble
BELGIUM ENDIVES $24
Endives, caramelized pecan, red fuji apple, roquefort cheese, apple cider, vinegar dessing, chives
LITTLE GEM
$19
Gem lettuce, sliced avocado, shaved cucumber,
toasted almond, corn, olive oil, lemon, anchovies
SPINACH GOAT CHEESE
$22
Spinach salad, grape tomatoes, organic goat cheese
baked flowers, roasted pistachio, celery dressing
GABY PAYSANNE
$26
Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing
SIMPLY TOMATO
$19
Seasonal tomato, red onions, black olives, bell peppers,
diced cucumbers, lemon dressing
GOURMET PINSA
GABY $42
Miniature size pizza dough topped with foie gras, fig jam gorgonzola cream, raisins confit and edible flowers
RITA $34
Pizza dough served with truffle burrata, assorted bosco mushrooms, sautéed mix bell peppers, prosciutto di Parma and shaved Parmesan cheese
DONATELLA $29
Ricotaa cheese, spinash, goat cheese, Aceto Balsamico di Modena Goccia d’Oro, pine nuts
MONICA $27
Tomato San Marzano DOP, Nduja (spreadable spicy salami), Stracciatella, basil
REGINA $24
Pomodoro San Marzano DOP, mozzarella “fior di latte,”
black olives, ham, champignons de Paris, anchovies
PIZZALADIERE $21
Caramelized onions, anchovies, black olives
CARLA $29
Stracciatella, mortadella, pesto,
pistachio crumbl
GABRIELLA $34
Smoked salmon, cream cheese, avocado, lemon zest, dill
MARIA $32
Mozzarella “fior di latte,” stracciatella,
black truffle carpaccio
SIMONA $27
Smoked mozzarella, assorted mushrooms, speck Alto Adige (smoked prosciutto), Aceto Balsamico di Modena Goccia Oro
ANDREA $29
Fig jam, fresh stracciatella, speck Alto Adige (smoked
prosciutto), fresh rosemary
SOFIA $21
Mozzarella “fior di latte,” eggs, pancetta,
Pecorino Romano cheese
ORNELLA $19
Tomato San Marzano DOP, grilled seasonal vegetables
CLASSIC PINSA
MARGHERITA $17
Tomato San Marzano DOP, mozzarella “fior di latte,”
basil, extra virgin olive oil DOP
ROMANA $22
Campari tomatoes, fresh garlic, oregano, black olives,anchovies
CAPRESE $19
Tomato San Marzano DOP, mozzarella “fior di latte,”
campari tomatoes, arugula
PARMA $23
Tomato San Marzano DOP, mozzarella “fior di latte,”
arugula, prosciutto di Parma
DIAVOLA $21
Tomato San Marzano DOP, mozzarella “fior di latte,”
calabrese salami, extra virgin olive oil DOP
SIDES
CHICKEN 11, SHRIMPS 13, SMOKED SALMON* 12, GRILLED ASPARAGUS 8, FINGERLING POTATOES 8, BLACK RICE 8
PASTA
BUCATINI CARBONARA $32
Bucatini pasta with italian guanciale (pork cheek), egg yolk, pecorino romano cheese, black pepper
BUCATINI CACIO E PEPE $29
Bucatini pasta with pecorino romano cheese, black pepper
GNOCCHI $22
Homemade with gorgonzola cream
SPAGHETTI AL POMODORO $21
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots
PAPPARDELLE ALL’UOVO ALLA BOLOGNESE $29
Ground beef, tomatoes, herbs
FIOCCHETTI ALLE PERE E TARTUFO $26
Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico
di Modena Goccia d’Oro, truffle carpaccio
SPAGHETTI ALLE VONGOLE $34
Spaghetti with clams, olive oil, garlic, parsley,
mild crushed pepper and a splash of white wine
GNOCCHI PESTO E GAMBERETTI $34
Homemade with fresh basil pesto, shrimp, served on the bed of aragula
SHORT RIBS RAVIOLI $36
Homemade with creamy mushroom sauve
CHEF’S RISOTTO MP
Weekly Chef selection of assorted flavors
MEATS & FISH
SCALOPPINE AI FUNGHI $29
Chicken breast served with a creamy mushroom sauce and fingerling roasted potatoes
CHAIRMAN RIB EYE STEAK 16* oz. $68
Served with roasted fingerling potatoes
GAUCHO HANGER STEAK 8 oz* $44
Topped with confit shallots and served wtih roasted fingerling potatoes
VEAL MILANESE $49
Served with Arugula, cherry tomatoes
SALMONE SCOTTATO IN PADELLA* $32
Pan seared salmon with lemon glaze and thyme, served with grilled asparagus
MEDITERRANEAN BRANZINO $42
Pan-fried with black rice, roasted asparagus,
lemon caper butter sauce
CAPESANTE BURRO E LIMONE $46
Diver Seao Scallops served on a bed of sweet pea puree, lemon butter sauce, fried leaks and microgreens
DESSERT
SABRINA $12
Pizzetta with orange marmalade, fresh orange slices, dark chocoloate shavings, powdered sugar
CATALINA $12
Pizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds
ANGELA $12
Fried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet
ANTONELLA $12
Finger dough, Nutella, powdered sugar, pistachio crumble
HOMEMADE VANILLA PANNACOTTA $12
With fresh mixed berries
HOMEMADE MOLTEN CAKE $15
Chocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato
NUTELLA PIZZA $12
Pizza dough with Nutella, Powdered sugar and fresh mint
HOMEMADE TIRAMISU $12
ITALIAN Ice Cream $10
Please ask your server for fresh daily selection
AFFOGATO AL CAFFE $12
WINE
CHAMPAGNE & SPARKLING
ITALY
Prosecco, Maschio NV $13/58
Moscato, Caposaldo $11/49
FRANCE
Champagne, Taittinger Brut NV 91 pts. WA $19/110
Champagne, Ruinart Blanc de Blanc NV $175
Billecart Salmon Rose NV $240
Champagne, Don Perignon 2009 $350
WHITE
ITALY
Pinot Grigio, Masi Masianco 90pts. Wine Spectator $13/52
Pinot Grigio, Tenute Neirano delle Vanezia 2018 $54
Pinot Grigio, Santa Margarita 2019 $64
Chardonnay, Tenuta di Nozzole le Bruniche 2017 $54
Gavi, Michele Chiarlo 2017 89 pts. WS $54
FRANCE
Sauvignon Blanc, Sancerre Jacques Dumont $17/84
Chardonnay, Unoaked Louis Jadot Steel Burgundy 2018 89 pts. WS $13/50
Chablis, Louis Jadot Burgundy 2019 90pts. WS $74
Petits Giraud Sauternes 2016 $10 Gl.2oz/$58 1/2 Btl.
GERMANY
Dr.Hans Von Muller, Riestling. 2019 WS 90pts $52
USA
Chardonnay, Chalk Hill Sonoma 2018 $14/62
Chardonnay, Cakebread Napa 2018 91 pts. WS $122
NEW ZEALAND
Sauvignon Blanc, Craggy Range 2019 90 pts. WA $65
ROSE
FRANCE
O d’Azur, Cotes de Provence 2019 $14/54
Chateau Minuty, Cotes de Provence 2019 $15/69
Domaine d’Ott, Chateau de Selles Cote de Provence 2017 $118
RED
ITALY
Barbera d’Asti, Michele Chiarlo 2016 90 pts. WE $12/52
Super Tuscan, Santa Martina 2018 90 pts. James Suckling $13/50
Chianti Reserva, Tenuta di Nozzole 2017 92 pts. WA $64
Terre de Barolo, Cantina 2015 $16/78
Barbaresco, Adriano Marco & Victoria 2016 $76
Brunello Di Montalcino Riserva, La Lecciaia 2012 $92
Amarone Costasera, Masi 2015 93 pts. WE $135
Sassicaia, Tenuta San Guido 2016 100 pts. WA $540
Super Tuscan, Tenuta di Biserno 2013 95 pts. WA $320
Solaia, Piero Antinori 2017, James Suckling 97pts. $860
FRANCE
Cote du Rhone, Chateau La Nerthe Les Cassagnes 2018 91 pts. WA $62
Grand Vin de Bordeaux, Chateau Gaby 2012 $105
Chateauneuf du Pape, Chateau la Nerthe 2016 92 pts. WS $135
USA
Cabernet Sauvignon, Decoy Napa 2018 $16/64
Cabernet Sauvignon, Cakebread Napa 2017 $205
Pinot Noir, Resonance Oregon 2017 93 pts. WS $84
Insignia Joseph Phelps, Napa Valley 2014 97pts. Ws $1080
CHILE
Malbec, Montes Alpha 2016 92 pts. WE $62
ARGENTINA
Malbec, Aranwa 2018 $14/54
Pinot Noir, Bodega Chacra 2017/2018 94 pts. James Suckling $15/62
BEERS
PERONI $7
MORETTI $7
1664 $7
LAGUNITAS IPA $7
HEINEKEN $7
CORONA $7
COCKTAILS
STREGA NONA $17
Spiced rum, strega, charmonile tea, blueberry, pink honey and lemon juice
CHIARA DREAMS $16
Cocchi Americano, dry gin, St-germain, lemon and grapefruit bitter
DON CARLEONE $17
Bourbon, Aperitivo Select, pineapple and beetrrot puree, lemon and brown sugar
LA STRADA $16
Amaretto, fig jam, orange blossom water, egg white, lemon juice
GABY MARGARITA $17
Tequila, Mezcal, Jalapeños Infused, Green Chartreuse, Fresh Cucumber
CARRIBEAN NEGRONI $17
Dark Rum, infused with dry pineapple, sweet vermouth, campari
ALIGHIERI CHOICE $17
Fernet Branca, Bourbon, aged balsamic vinegar, basil leaves and ginger beer
LYCHEE ITALIANO $17
House infused pear vodka, lychee puree, fresh lime juice
CARDINALE $17
Watermelon shrub and vodka, fresh blackberry, coconut cream, pineapple puree
PINK PEPPER BELLINI $15
Ground Pink Peppercorns, Fresh Peach Puree, Sage Leaf, Prosecco
ROSOLIO $15
Rose Water, Fresh Raspberry Puree, Prosecco
A service charge of 20% will be added to your check. Un cargo del 20% del servicio sera anadido a su cheque.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
El consumo de carnes, aves, mariscos, crustaceos y moluscos, o huevos crudos o poco cocidos podria aumentar su riesgo de enfermedades transmitidas por estos alimentos, especialmente si tiene alguna condicion medica.
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