Our Menus
ANTIPASTI
SOUP OF THE DAY $12
Made fresh daily
FOCACCIA $7
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP
CHARCUTERIE PLATTER $29
Chef selection of assorted Italian cured meats and Parmesan cheese
CHEESE BOARD
$29
Chef selection of assorted seasonal cheeses with a side of fresh marmalade
CARPACCIO DI BRESAOLA $21
Cured beef, arugula, artichokes,
shaved Parmigiano Reggiano, sun dried tomatoes
BURRATA PUGLIESE $22
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP
POT OF MEATBALLS $18
Lamb and beef meatballs, grated Parmigiano-Reggiano,
whipped ricotta & chives
GRILLED VEGETABLE PLATTER $18
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil
PARMIGIANA DI MELANZANE $21
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano
SAUTÉED SAFFRON MUSSELS $22
Mussels with white wine sauce, parsley, shallots,
crushed pepper, creme fraiche
CRISPY POLENTA $19
Served with sauteed cherry tomato sauce, garlic, black olives, and capers
SALADS
AUTHENTIC NICOISE SALAD $29
Little gem lettuce, French green beans, radishes,
tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing
WATERMELON $27
Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble, olive oil DOP
BELGIUM ENDIVES $24
Endives, caramelized pecan, red fuji apple, Roquefort cheese, apple cider, vinegar dressing, chives
LITTLE GEM $19
Gem lettuce, sliced avocado, shaved cucumber, toasted almonds, corn, edible flowers
olive oil, lemon anchovies vinaigrette
SPINACH GOAT CHEESE $22
Spinach salad, grape tomatoes, organic goat cheese
baked flowers, roasted pistachio, celery dressing
GABY PAYSANNE $26
Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing
SIMPLY TOMATOES $19
Seasonal tomato, red onions, black olives, bell peppers,
diced cucumbers, lemon dressing
MINIATURE GOURMET PINSA
CLAUDIA $39
Pizza dough topped with Burrata cheese, salmon tartare, dill, lime, lemon zest and pistachio
MICHELA $27
Pizza dough topped with sliced zucchini, arugula, saffron cream cheese and crispy sauteed shrimp
GIADA $29
Pizza dough topped with crème fraiche, sauteed seafood (mussels, clams, baby shrimp, baby scallops), chives and butter
GABY $42
Pizza dough topped with foie gras, fig jam, edible flowers, gorgonzola cream, raisins confit
GOURMET PINSA
RITA $34
Pizza dough served with truffle burrata, assorted bosco mushrooms, sautéed mix bell peppers, prosciutto di Parma and shaved Parmesan cheese
PIZZA BENEDETTA $29
Ricotta cheese, spinach, goat cheese, Aceto Balsamico di Modena Goccia d’Oro pine nuts
MONICA $27
Tomato Sari Marzano DOP. Nduja (spicy salami spread), Stracciatella, basil
REGINA $24
Pomodoro San Marzano DOP, mozzarella “fior di latte,”
black olives, ham, champignons de Paris, anchovies
PIZZALADIERE $21
Caramelized onions, anchovies, black olives
CARLA $29
Stracciatella, mortadella, pesto,
pistachio crumbl
MARIA $32
Mozzarella “for di latte”, stracciatella, black truffle carpaccio
ANDREA $29
Fig jam, fresh stracciatella, speck Alto Adige (smoked
prosciutto), fresh rosemary
SILVANA $24
Creme fraiche, crispy lardons, red onion, baked potato, Parmesan cheese
ORNELLA $19
Tomato San Marzano DOP, grilled seasonal vegetables
MARGHERITA $17
Tomato San Marzano DOP, mozzarella “fior di latte,”
basil, extra virgin olive oil
ROMANA $22
Campari tomatoes, fresh garlic, oregano, black olives,anchovies
PARMA $23
Tomato San Marzano DOP, mozzarella “fior di latte,”
arugula, prosciutto di Parma
DIAVOLA $21
Tomato San Marzano DOP, mozzarella “fior di latte,”
calabrese salami, extra virgin olive oil DOP
SIDES
CHICKEN 11, SHRIMPS 13, GRILLED ASPARAGUS 8, FINGERLING POTATOES 8, BLACK RICE 8
PASTA
STROZZAPRETI ALLA NERANO $29
Strozzapreti pasta, Pecorino Romano cheese, Black pepper, shaved fried zucchini
MEZZI PACCHERI AI FRUTTI DI MARE $42
Mezzi Paccheri pasta served with cherry tomato sauce, lobster bisque, mussels, clams, baby scallops, shrimp, splash of white wine, parsley
FETTUCCINE AL BURRO E ARAGOSTA $42
Fettuccine pasta served with organic butter, topped with an 8oz Florida lobster tail
BUCATINI CACIO E PEPE $29
Bucatini pasta with pecorino romano cheese, black pepper
GNOCCHI $22
Homemade with gorgonzola cream
SPAGHETTI AL POMODORO $21
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots
PAPPARDELLE ALL’UOVO ALLA BOLOGNESE $29
Homemade egg Pappardelle, Ground Beef, tomatoes, herbs
SPAGHETTI ALLE VONGOLE $34
Spaghetti with clams, olive oil, garlic, parsley,
mild crushed pepper and a splash of white wine
FIOCCHETTI ALLE PERE E TARTUFO $29
Homemade pasta filled with Parmigiano Reggiano fondue, caramelized pear, sage butter sauce, Aceto Balsamico di Modena Goccia d’Oro, truffle carpaccio
SHORT RIBS RAVIOLI $36
Homemade with creamy mushroom sauve
RISOTTO A LA MILANESE $69
Saffron Risotto served with slow braised veal Ossobuco
MEATS & FISH
SCALOPPINE AI FUNGHI $29
Chicken breast served with a creamy mushroom sauce and fingerling roasted potatoes
CHAIRMAN RIB EYE STEAK 16* oz. $68
Served with roasted fingerling potatoes
GAUCHO HANGER STEAK 8 oz* $44
Topped with confit shallots and served wtih roasted fingerling potatoes
VEAL MILANESE $49
Served with Arugula, cherry tomatoes
SALMONE SCOTTATO IN PADELLA* $36
Pan seared salmon with lemon glaze and thyme, served with grilled asparagus lemon olive oil
BRANZINO AL CARTOCCIO $42
Mediterranean branzino cooked in parchment paper, cherry tomatoes, black olives, capers, white wine, lemon, thyme, olive oil
DESSERT
SABRINA $15
Pizzetta with orange marmalade, fresh orange slices, dark chocolate shavings, powdered sugar
CATALINA $15
Pizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds
ANGELA $15
Fried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet
ANTONELLA $15
Finger dough, Nutella, powdered sugar, pistachio crumble
NUTELLA PIZZA $15
Pizza dough with Nutella, powdered sugar and fresh mint pistachio crumbles
HOMEMADE VANILLA PANNACOTTA $15
With fresh mixed berries
HOMEMADE MOLTEN CAKE $17
Chocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato
HOMEMADE TIRAMISU $15
ITALIAN ICE CREAM $15
Please ask your server for fresh daily selection
PROFITEROLES $25
Pastry Ball filled with Vanilla Ice Cream decorated with Chocolate
Fondue on the top
AFFOGATO AL CAFFE $15
CHAMPAGNE & SPARKLING
ITALY
Prosecco, Maschio NV $15/67
Lambrusco Medici Ermete dolce NV $15/67
FRANCE
Champagne Taittinger Brut NV, 92pts J.Suckling $145
Champagne Taittinger Brut NV 3L, 92pts J.Suckling $495
Champagne Taittinger Comtes Blc de Blc 2012, 95pts WS $450
Champagne Ruinart Blc de Blc NV $245
Champagne Billecart Salmon Rose NV $305
Champagne Dom Perignon 2012 $560
USA
Domaine Carneros Brut by Taittinger 2018, 92pts WS $24/120
ARGENTINA
Domaine Alta Vista Malbec Brut Rose NV, 92pts SJ $62
COCKTAILS
AGED AND SMOKE NEGRONI $21
Gin stirred with Campari and Sweet Vermouth, aged for at least 6 weeks in
ex-Bourbon Barrel. Smoked and served over ice with dry Pomelo slice.
PACE SALUTE $18
Aged Rum swizzled with Amaro Montenegro, Amarula and House-made Yuzu Syrup.
Served over crushed ice and finished with house made Coconut soda.
MISS GABY $19
Aged Tequila shaken with Mezcal, Pomegranate Juice and House Made
Ginger-Jalapeno Syrup. Served over ice and garnished with Pomegranate Seeds.
NUOVOLA $19
Gin shaken with Dry Vermouth, Cantaloupe Melon Cordial and Peychaud bitter.
Finished with House- made Mozzarella Foam and Ground Pepper. Served up.
NOUVA MODA $20
Fig infused Whiskey stirred with Averna Amaro, Demerara Syrup and Bitters.
Served over ice and finished with Coca-Cola Foam.
ROSSO DI SERA $19
Hibiscus infused Vodka shaken with Vermouth Bianco, Lemon juice,
Fresh Raspberries and Egg White. Served up with Dry Hibiscus buds.
GIARDINO $17
Italian Aperitivo shaken with Dragon Fruit purée, Lemon Juice and Rose Water.
Topped with Sparkling Wine.
IL RIFUGIO $19
Citrus Vodka shaken with Plum Liquor , Sauternes Wine and Yuzu.
Topped with Tonic Water and served over ice.
SPAZIALE $19
Luxardo Marachino shaken with Tequila, Passion Fruit and Watermelon Juice.
Served over ice and finished with Flamed Cinnamon.
BEERS
PERONI $8
1664 $8
LAGUNITAS IPA $9
MASTRI BIRRAI UMBRI BLONDE ALE $11
MASTRI BIRRAI UMBRI RED ALE $11
MASTRI BIRRAI UMBRI AzzURRA PILS $11
WHITE WINE
ITALY
Pinot Grigio, Pighin 2021 $15/62
Pinot Grigio, Santa Margarita 2021 $79
Chardonnay, Tenuta di Nozzole le Bruniche 2019, 91pts J. Suckling $64
Gavi di Gavi, Michele Chiarlo 2021 $72
FRANCE
Sauvignon Blc, Jacques Dumont 2021 Loire $16/72
Chardonnay, Unoaked Louis Jadot Steel Burgundy 2021, 90pts WE $15/68
Chardonnay, Pouilly fuisse 1er cru Louis Jadot Burgundy 2021 $135
White blend, CDP Cht la Nerthe Clos de Beauvenir 2000, 94pts WA $360
Petit Giraud, Sauternes 2017 2oz 12-1/2, btl $62
USA
Chardonnay Sequioa Grove Napa 2019 $17/79
Chardonnay Cakebread Napa 2020 $158
NEW ZEALAND
Sauvignon Blc, Craggy range Martinborough 2021, 94pts WS $76
CHILE
Chardonnay reserva, Norton 2019 $69
ROSE
FRANCE
Maison AIX Cote de Provence 2021, 91pts J.Suckling $15/68
Maison AIX Cote de Provence Magnum 2021, 91pts J.Suckling $128
Chateau Minuty, cote de provence 2021 $17/79
Domaine d’Ott chateau de Selles Cote de provence 2021, 91pts WS $185
RED WINE
ITALY
Barbera d’Asti, Michele Chiarlo Le Orme 2020, 90pts WE $16/78
Chianti classico riserva, Nozzole 2019, 91pts WS $16/78
Terre de Barolo, Cantina 2017 $18/85
Cabreo il Borgo Merlot/Cab super Tuscan 2021, 94pts WS $145
Barbaresco, Adriano Marco & Victoria 2018, 91pts WS $98
Rosso di Montalcino, Mastrojanni 2019, 95pts WE $122
Brunello di Montalcino Riserva, La Lecciaia 2013 $145
Benaco Bresciano Rosso, Morei 2017 $212
In & Out, Montepulcino 2016, 90pts WS $145
Amarone Costasera, Masi 2016, 95pts WE $168
Tenuta setti Ponti, Oreno 2020, 95pts WS $305
Sassicaia, Tenuta San Guido 2019, 98pts WS $725
Biserno, Tenuta di Biserno 2019, 98pts J.Suckling $480
FRANCE
Louis Jadot Pinot Noir, Burgundy 2020, 90pts WE $16/78
Prieure Brunet Meursault rouge Burgundy 2020 $195
Cht la Nerthe Cote du Rhone les Cassagnes 2020, 91pts WS $78
Cht la Nerthe Cht Neuf du Pape, 2019, 92pts WA $235
Cht Gaby, Grand vin de Bordeaux 2010, 91pts WE $145
Cht Ducru-beaucaillou, Saint Julien Bordeaux 1990, 96pts R.Parker $790
Cht Palmer, Margaux Bordeaux 2010, 98pts J.Suckling $1550
Cht la Tour, Pauillac Bordeaux 2004, 95pts R.Parker $2650
Cth Petrus, Pomerol Bordeaux 1998, 98pts Decanter $14950
USA
Cabernet Sauvignon, Decoy Napa 2019 $17/78
Pinot Noir Resonance Willamette, Oregon 2020, 94pts WS $108
Cabernet Sauvignon, Cakebread Napa 2019, 92pts WE $295
Cabertnet Sauvignon Harlan Estate 2018 $3680
ARGENTINA / CHILE
Malbec, Alta Vista Estate 2020, 92pts J.suckling $16/69
Red blend, Montes Alpha M 2018, 98pts J. Suckling $324
Cabertnet-Malbec, Rutini 2019, 91pts WS $85
Cabernet Franc, Tomero 2020 $72
A service charge of 20% will be added to your check. Un cargo del 20% del servicio sera anadido a su cheque.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
El consumo de carnes, aves, mariscos, crustaceos y moluscos, o huevos crudos o poco cocidos podria aumentar su riesgo de enfermedades transmitidas por estos alimentos, especialmente si tiene alguna condicion medica.
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