ANTIPASTI
FOCACCIA $7
Pizza dough, rosemary, coarse salt,
CHARCUTERIE PLATTER $22
Chef selection of assorted Italian cured meats and Parmesan cheese
CHEESE BOARD
$22
Chef selection of assorted seasonal cheeses with a side of fresh marmalade
CARPACCIO DI BRESAOLA $19
Cured beef, arugula, artichokes,
shaved Parmigiano Reggiano, sun dried tomatoes
BURRATA PUGLIESE $19
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP
POT OF MEATBALLS $18
Lamb and beef meatballs, grated Parmigiano-Reggiano,
whipped ricotta & chives
GRILLED VEGETABLE PLATTER $16
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil
PARMIGIANA DI MELANZANE $19
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano
SAUTÉED SAFFRON MUSSELS
$21
Mussels with white wine sauce, parsley, shallots,
crushed pepper, creme fraiche
GRILLED OCTOPUS
$21
Diced fingerling potatoes, grilled octopus,
grilled lime, black olives
SALADS
AUTHENTIC NICOISE SALAD
$25
Little gem lettuce, French green beans, radishes,
tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing
WATERMELON
$17
Fresh diced watermelon, goat cheese, mint,
lemon zest, pistachio crumble
LITTLE GEM
$16
Gem lettuce, sliced avocado, shaved cucumber,
toasted almond, corn, olive oil, lemon, anchovies
SPINACH GOAT CHEESE
$22
Spinach salad, grape tomatoes, organic goat cheese
baked flowers, roasted pistachio, celery dressing
GABY PAYSANNE
$20
Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing
SIMPLY TOMATO
$18
Seasonal tomato, red onions, black olives, bell peppers,
diced cucumbers, lemon dressing
