ANTIPASTI
SOUP OF THE DAY $12
Made fresh daily
FOCACCIA $7
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP
CHARCUTERIE PLATTER $24
Chef selection of assorted Italian cured meats and Parmesan cheese
CHEESE BOARD
$24
Chef selection of assorted seasonal cheeses with a side of fresh marmalade
CARPACCIO DI BRESAOLA $19
Cured beef, arugula, artichokes,
shaved Parmigiano Reggiano, sun dried tomatoes
BURRATA PUGLIESE $19
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP
POT OF MEATBALLS $18
Lamb and beef meatballs, grated Parmigiano-Reggiano,
whipped ricotta & chives
GRILLED VEGETABLE PLATTER $16
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil
PARMIGIANA DI MELANZANE $19
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano
SAUTÉED SAFFRON MUSSELS
$21
Mussels with white wine sauce, parsley, shallots,
crushed pepper, creme fraiche
GRILLED OCTOPUS
$24
Diced fingerling potatoes, grilled octopus,
grilled lime, black olives
SALADS
AUTHENTIC NICOISE SALAD
$26
Little gem lettuce, French green beans, radishes,
tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing
WATERMELON
$17
Fresh diced watermelon, goat cheese, mint,
lemon zest, pistachio crumble
POMEGRANATE $17
Fresh Corn, pomegranate, fresh mint, chives, extra virgin olive oil DOP, lime juice, black pepper
LITTLE GEM
$18
Gem lettuce, sliced avocado, shaved cucumber,
toasted almond, corn, olive oil, lemon, anchovies
SPINACH GOAT CHEESE
$22
Spinach salad, grape tomatoes, organic goat cheese
baked flowers, roasted pistachio, celery dressing
BELGIUM ENDIVES
$22
Endives, caramelized walnuts, golden apple, Roquefort cheese, apple cider vinegar dressing
GABY PAYSANNE
$24
Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing
SIMPLY TOMATO
$18
Seasonal tomato, red onions, black olives, bell peppers,
diced cucumbers, lemon dressing
GOURMET PINSA
GABY $39
Miniature size pizza dough topped with foie gras, fig jam gorgonzola cream, raisins confit and edible flowers
RITA $32
Pizza dough served with truffle burrata, assorted bosco mushrooms, sautéed mix bell peppers, prosciutto di Parma and shaved Parmesan cheese
REGINA $21
Pomodoro San Marzano DOP, mozzarella “fior di latte,”
black olives, ham, champignons de Paris
MONICA $26
Tomato San Marzano DOP, Nduja (spreadable spicy salami), Stracciatella, basil
PIZZALADIERE $18
Caramelized onions, anchovies, black olives
CARLA $27
Stracciatella, mortadella, pomodoro confit,
pistachio crumbl
GABRIELLA $32
Smoked salmon, cream cheese, avocado, lemon zest, dill
MARIA $29
Mozzarella “fior di latte,” stracciatella,
black truffle carpaccio
SIMONA $24
Smoked mozzarella, mixed mushrooms, speck Alto Adige (smoked prosciutto), aceto balsamico di Modena Goccia Oro
ANDREA $29
Fig jam, fresh stracciatella, speck Alto Adige (smoked
prosciutto), fresh rosemary
SOFIA $21
Mozzarella “fior di latte,” eggs, pancetta,
Pecorino Romano cheese
ORNELLA $19
Tomato San Marzano DOP, grilled seasonal vegetables
CLASSIC PINSA
MARGHERITA $17
Tomato San Marzano DOP, mozzarella “fior di latte,”
basil, extra virgin olive oil DOP
ROMANA $20
Campari tomatoes, fresh garlic, oregano, black olives,anchovies
CAPRESE $18
Tomato San Marzano DOP, mozzarella “fior di latte,”
campari tomatoes, arugula
PARMA $21
Tomato San Marzano DOP, mozzarella “fior di latte,”
arugula, prosciutto di Parma
DIAVOLA $19
Tomato San Marzano DOP, mozzarella “fior di latte,”
calabrese salami, extra virgin olive oil DOP
SIDES
CHICKEN 11, SHRIMPS 13, GRILLED ASPARAGUS 8, FINGERLING POTATOES 8, BLACK RICE 8, BAKED GOLDEN POTATO WITH CREME FRAICHE AND CHIVES 9
PASTA
GNOCCHI $22
Homemade with gorgonzola cream
SPAGHETTI AL POMODORO $21
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots
PAPPARDELLE ALL’UOVO ALLA BOLOGNESE $26
Ground beef, tomatoes, herbs
FIOCCHETTI ALLE PERE E TARTUFO $26
Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico
di Modena Goccia d’Oro, truffle carpaccio
SPAGHETTI ALLE VONGOLE $34
Spaghetti with clams, olive oil, garlic, parsley,
mild crushed pepper and a splash of white wine
GNOCCHI PESTO E GAMBERETTI $34
Homemade with fresh basil pesto, shrimp, served on the bed of aragula
LOBSTER RAVIOLI $36
Homemade with champagne, lobster bisque reduction
CHEF’S RISOTTO MP
Weekly Chef selection of assorted flavors
MEATS & FISH
SCALOPPINE AI FUNGHI $29
Chicken breast served with a creamy mushroom sauce and fingerling roasted potatoes
CHAIRMAN RIB EYE STEAK 16* oz. $59
Served with backed golden potato with crème fraiche, chives and fresh ground black pepper
GAUCHO HANGER STEAK 8 oz* $39
Topped with confit shallots and served wtih roasted fingerling potatoes
VEAL MILANESE $48
Arugula, cherry tomatoes
SALMONE ALLA GRIGLIA* $32
Grilled salmon served with orzo salad, grape tomatoes, black olives, basil and extra virgin olive oil DOP
MEDITERRANEAN BRANZINO $38
Pan-fried with black rice, roasted asparagus,
lemon caper butter sauce
MEDITERRANEAN BRANZINO $38
Diver Seao Scallops served on a bed of sweet pea puree, lemon butter sauce, fried leaks and microgreens
All of our meats are served with rosemary roasted potatoes
DESSERT
SABRINA $12
Pizzetta with orange marmalade, fresh orange slices, dark chocoloate shavings, powdered sugar
CATALINA $12
Pizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds
ANGELA $12
Fried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet
ANTONELLA $12
Finger dough, Nutella, powdered sugar, pistachio crumble
HOMEMADE VANILLA PANNACOTTA $12
With fresh mixed berries
HOMEMADE MOLTEN CAKE $15
Chocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato
NUTELLA PIZZA $12
Pizza dough with Nutella, Powdered sugar and fresh mint
HOMEMADE TIRAMISU $12
ITALIAN Ice Cream $10
Please ask your server for fresh daily selection
AFFOGATO AL CAFFE $12
WINE
CHAMPAGNE & SPARKLING
ITALY
Prosecco, Maschio NV $13/58
Moscato, Caposaldo $11/49
FRANCE
Champagne, Taittinger Brut NV 91 pts. WA $19/110
Champagne, Ruinart Blanc de Blanc NV $175
Billecart Salmon Rose NV $240
Champagne, Don Perignon 2009 $350
WHITE
ITALY
Pinot Grigio, Masi Masianco 90pts. Wine Spectator $13/52
Pinot Grigio, Tenute Neirano delle Vanezia 2018 $54
Pinot Grigio, Santa Margarita 2019 $64
Chardonnay, Tenuta di Nozzole le Bruniche 2017 $54
Gavi, Michele Chiarlo 2017 89 pts. WS $54
FRANCE
Sauvignon Blanc, Sancerre Jacques Dumont $17/84
Chardonnay, Unoaked Louis Jadot Steel Burgundy 2018 89 pts. WS $13/50
Chablis, Louis Jadot Burgundy 2019 90pts. WS $74
Petits Giraud Sauternes 2016 $10 Gl.2oz/$58 1/2 Btl.
GERMANY
Dr.Hans Von Muller, Riestling. 2019 WS 90pts $52
USA
Chardonnay, Chalk Hill Sonoma 2018 $14/62
Chardonnay, Cakebread Napa 2018 91 pts. WS $122
NEW ZEALAND
Sauvignon Blanc, Craggy Range 2019 90 pts. WA $65
ROSE
FRANCE
O d’Azur, Cotes de Provence 2019 $14/54
Chateau Minuty, Cotes de Provence 2019 $15/69
Domaine d’Ott, Chateau de Selles Cote de Provence 2017 $118
RED
ITALY
Barbera d’Asti, Michele Chiarlo 2016 90 pts. WE $12/52
Super Tuscan, Santa Martina 2018 90 pts. James Suckling $13/50
Chianti Reserva, Tenuta di Nozzole 2017 92 pts. WA $64
Terre de Barolo, Cantina 2015 $16/78
Barbaresco, Adriano Marco & Victoria 2016 $76
Brunello Di Montalcino Riserva, La Lecciaia 2012 $92
Amarone Costasera, Masi 2015 93 pts. WE $135
Sassicaia, Tenuta San Guido 2016 100 pts. WA $540
Super Tuscan, Tenuta di Biserno 2013 95 pts. WA $320
Solaia, Piero Antinori 2017, James Suckling 97pts. $860
FRANCE
Cote du Rhone, Chateau La Nerthe Les Cassagnes 2018 91 pts. WA $62
Grand Vin de Bordeaux, Chateau Gaby 2012 $105
Chateauneuf du Pape, Chateau la Nerthe 2016 92 pts. WS $135
USA
Cabernet Sauvignon, Decoy Napa 2018 $16/64
Cabernet Sauvignon, Cakebread Napa 2017 $205
Pinot Noir, Resonance Oregon 2017 93 pts. WS $84
Insignia Joseph Phelps, Napa Valley 2014 97pts. Ws $1080
CHILE
Malbec, Montes Alpha 2016 92 pts. WE $62
ARGENTINA
Malbec, Aranwa 2018 $14/54
Pinot Noir, Bodega Chacra 2017/2018 94 pts. James Suckling $15/62
BEERS
PERONI $7
MORETTI $7
1664 $7
LAGUNITAS IPA $7
HEINEKEN $7
CORONA $7
COCKTAILS
STREGA NONA $17
Spiced rum, strega, charmonile tea, blueberry, pink honey and lemon juice
CHIARA DREAMS $16
Cocchi Americano, dry gin, St-germain, lemon and grapefruit bitter
DON CARLEONE $17
Bourbon, Aperitivo Select, pineapple and beetrrot puree, lemon and brown sugar
LA STRADA $16
Amaretto, fig jam, orange blossom water, egg white, lemon juice
GABY MARGARITA $17
Tequila, Mezcal, Jalapeños Infused, Green Chartreuse, Fresh Cucumber
CARRIBEAN NEGRONI $17
Dark Rum, infused with dry pineapple, sweet vermouth, campari
ALIGHIERI CHOICE $17
Fernet Branca, Bourbon, aged balsamic vinegar, basil leaves and ginger beer
LYCHEE ITALIANO $17
House infused pear vodka, lychee puree, fresh lime juice
CARDINALE $17
Watermelon shrub and vodka, fresh blackberry, coconut cream, pineapple puree
PINK PEPPER BELLINI $15
Ground Pink Peppercorns, Fresh Peach Puree, Sage Leaf, Prosecco
ROSOLIO $15
Rose Water, Fresh Raspberry Puree, Prosecco
A service charge of 18% will be added to your check. Un cargo del 18% del servicio sera anadido a su cheque.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
El consumo de carnes, aves, mariscos, crustaceos y moluscos, o huevos crudos o poco cocidos podria aumentar su riesgo de enfermedades transmitidas por estos alimentos, especialmente si tiene alguna condicion medica.
HAPPY HOUR
4pm-6pm
Monday-Friday
Terms and conditions may change due to COVID 19
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