Our Menus
ANTIPASTI
SOUP OF THE DAY $14
Made fresh daily
FOCACCIA $7
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP
CHARCUTERIE PLATTER $32
Chef selection of assorted Italian cured meats and Parmesan cheese
CHEESE BOARD
$29
Chef selection of assorted seasonal cheeses with a side of fresh marmalade
CARPACCIO DI BRESAOLA $21
Cured beef, arugula, artichokes,
shaved Parmigiano Reggiano, sun dried tomatoes
BURRATA PUGLIESE $25
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP
POT OF MEATBALLS $21
Lamb and beef meatballs, grated Parmigiano-Reggiano,
whipped ricotta & chives
GRILLED VEGETABLE PLATTER $21
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil
PARMIGIANA DI MELANZANE $24
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano
SAUTÉED SAFFRON MUSSELS $24
Mussels with white wine sauce, parsley, shallots,
crushed pepper, creme fraiche
CRISPY POLENTA $21
Served with sauteed cherry tomato sauce, garlic, black olives, and capers
SALADS
AUTHENTIC NICOISE SALAD $32
Little gem lettuce, French green beans, radishes,
tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing
WATERMELON $29
Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble, olive oil DOP
BELGIUM ENDIVES $27
Endives, caramelized pecan, red fuji apple, Roquefort cheese, apple cider, vinegar dressing, chives
LITTLE GEM $24
Gem lettuce, sliced avocado, shaved cucumber, toasted almonds, corn, edible flowers
olive oil, lemon anchovies vinaigrette
SPINACH GOAT CHEESE $25
Spinach salad, grape tomatoes, organic goat cheese
baked flowers, roasted pistachio, celery dressing
SIMPLY TOMATOES $19
Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing
MINIATURE GOURMET PINSA
GABRIELLA $42
Pizza dough topped with sliced smoked salmon, chunk avocado, cream cheese, lemon zest, lemon juice and dill
GIADA $37
Pizza dough topped with crème fraiche, sauteed seafood (mussels, clams, baby shrimp, baby scallops), chives and butter
GABY $42
Pizza dough topped with foie gras, fig jam, edible flowers, gorgonzola cream, raisins confit
CATERINA $29
Pizza dough filled with basil pesto, burrata, arugula,prosciutto di parma 24 month aged
GOURMET PINSA
RITA $42
Pizza dough served with truffle burrata, assorted bosco mushrooms, sautéed mix bell peppers, prosciutto di Parma and shaved Parmesan cheese
PIZZA BENEDETTA $32
Ricotta cheese, spinach, goat cheese, Aceto Balsamico di Modena Goccia d’Oro pine nuts
MONICA $29
Tomato Sari Marzano DOP. Nduja (spicy salami spread), Stracciatella, basil
PIZZALADIERE $27
Caramelized onions, anchovies, black olives
CARLA $35
Stracciatella, mortadella, pesto, pistachio crumbl
MARIA $37
Mozzarella “for di latte”, stracciatella, black truffle carpaccio
ANDREA $34
Fig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary
SILVANA $29
Creme fraiche, crispy lardons, red onion, baked potato, Parmesan cheese
ORNELLA $23
Tomato San Marzano DOP, grilled seasonal vegetables
MARGHERITA $19
Tomato San Marzano DOP, mozzarella “fior di latte,”
basil, extra virgin olive oil
ROMANA $24
Campari tomatoes, fresh garlic, oregano, black olives,anchovies
PARMA $27
Tomato San Marzano DOP, mozzarella “fior di latte,”
arugula, prosciutto di Parma
DIAVOLA $24
Tomato San Marzano DOP, mozzarella “fior di latte,”
calabrese salami, extra virgin olive oil DOP
SIDES
CHICKEN 11, SHRIMPS 13, GRILLED ASPARAGUS 8, CRISPY POTATOES 8
PASTA
FIOCCHETTI ALLE PERE E TARTUFO $34
Homemade pasta filled with Parmigiano Reggiano fondue, caramelized pear, sage butter sauce, Aceto Balsamico di Modena Goccia d’Oro, truffle carpaccio
BUCATINI CACIO E PEPE $32
Bucatini pasta with pecorino romano cheese, black pepper
STROZZAPRETI ALLA NERANO $32
Strozzapreti pasta, Pecorino Romano cheese, Black pepper, shaved fried zucchini
GNOCCHI PESTO AND SHRIMPS $42
Gnocchi with basil pesto, shrimps, micro arugula and pine nuts
MEZZI PACCHERI AI FRUTTI DI MARE $49
Mezzi Paccheri pasta served with cherry tomato sauce, lobster bisque, mussels, clams, baby scallops, shrimp, splash of white wine, parsley
RAVIOLI OF THE DAY MP
Ask your server for our Ravioli of the day
PAPPARDELLE ALL’UOVO ALLA BOLOGNESE $32
Homemade egg Pappardelle, Ground Beef, tomatoes, herbs
SPAGHETTI AL POMODORO $24
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots
SPAGHETTI ALLE VONGOLE $39
Spaghetti with clams, olive oil, garlic, parsley,
mild crushed pepper and a splash of white wine
RISOTTO OF THE DAY MP
Ask your server for our Risotto of the day
MEATS & FISH
SCALOPPINE AI FUNGHI $32
Chicken breast served with a creamy mushroom sauce and fingerling roasted potatoes
CHAIRMAN RIB EYE STEAK 16* oz. MP
Served with baby baked potatoes
GAUCHO HANGER STEAK 8 oz* $49
Topped with confit shallot, served with baby baked potatoes
VEAL MILANESE $52
Served with Arugula, cherry tomatoes
SALMONE SCOTTATO IN PADELLA* $39
Pan seared salmon with lemon glaze and thyme, served with grilled asparagus lemon olive oil
BRANZINO AL CARTOCCIO $48
Mediterranean branzino cooked in parchment paper, cherry tomatoes, black olives, capers, white wine, lemon, thyme, olive oil
DESSERT
SABRINA $15
Pizzetta with orange marmalade, fresh orange slices, dark chocolate shavings, powdered sugar
CATALINA $15
Pizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds
ANGELA $15
Fried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet
ANTONELLA $15
Finger dough, Nutella, powdered sugar, pistachio crumble
NUTELLA PIZZA $15
Pizza dough with Nutella, powdered sugar and fresh mint pistachio crumbles
HOMEMADE VANILLA PANNACOTTA $15
With fresh mixed berries
HOMEMADE MOLTEN CAKE $17
Chocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato
HOMEMADE TIRAMISU $15
ITALIAN ICE CREAM $15
Please ask your server for fresh daily selection
PROFITEROLES $25
Pastry Ball filled with Vanilla Ice Cream decorated with Chocolate
Fondue on the top
AFFOGATO AL CAFFE $15
CHAMPAGNE & SPARKLING
ITALY
Prosecco, Maschio NV $15/67
Lambrusco Medici Ermete dolce NV $15/67
FRANCE
Champagne Taittinger Brut NV, 92pts J.Suckling $145
Champagne Taittinger Brut NV 3L, 92pts J.Suckling $495
Champagne Taittinger Comtes Blc de Blc 2012, 95pts WS $450
Champagne Ruinart Blc de Blc NV $245
Champagne Billecart Salmon Rose NV $305
Champagne Dom Perignon 2012 $560
USA
Domaine Carneros Brut by Taittinger 2018, 92pts WS $24/120
ARGENTINA
Domaine Alta Vista Malbec Brut Rose NV, 92pts SJ $62
COCKTAILS
AGED AND SMOKE NEGRONI $21
Gin stirred with Campari and Sweet Vermouth, aged for at least 6 weeks in
ex-Bourbon Barrel. Smoked and served over ice with dry Pomelo slice.
PACE SALUTE $18
Aged Rum swizzled with Amaro Montenegro, Amarula and House-made Yuzu Syrup.
Served over crushed ice and finished with house made Coconut soda.
MISS GABY $19
Aged Tequila shaken with Mezcal, Pomegranate Juice and House Made
Ginger-Jalapeno Syrup. Served over ice and garnished with Pomegranate Seeds.
NUOVOLA $19
Gin shaken with Dry Vermouth, Cantaloupe Melon Cordial and Peychaud bitter.
Finished with House- made Mozzarella Foam and Ground Pepper. Served up.
NOUVA MODA $20
Fig infused Whiskey stirred with Averna Amaro, Demerara Syrup and Bitters.
Served over ice and finished with Coca-Cola Foam.
ROSSO DI SERA $19
Hibiscus infused Vodka shaken with Vermouth Bianco, Lemon juice,
Fresh Raspberries and Egg White. Served up with Dry Hibiscus buds.
GIARDINO $17
Italian Aperitivo shaken with Dragon Fruit purée, Lemon Juice and Rose Water.
Topped with Sparkling Wine.
IL RIFUGIO $19
Citrus Vodka shaken with Plum Liquor , Sauternes Wine and Yuzu.
Topped with Tonic Water and served over ice.
SPAZIALE $19
Luxardo Marachino shaken with Tequila, Passion Fruit and Watermelon Juice.
Served over ice and finished with Flamed Cinnamon.
BEERS
PERONI $8
1664 $8
LAGUNITAS IPA $9
MASTRI BIRRAI UMBRI BLONDE ALE $11
MASTRI BIRRAI UMBRI RED ALE $11
MASTRI BIRRAI UMBRI AzzURRA PILS $11
WHITE WINE
ITALY
Pinot Grigio, Pighin 2021 $15/62
Pinot Grigio, Santa Margarita 2021 $79
Chardonnay, Tenuta di Nozzole le Bruniche 2019, 91pts J. Suckling $64
Gavi di Gavi, Michele Chiarlo 2021 $72
FRANCE
Sauvignon Blc, Jacques Dumont 2021 Loire $16/72
Chardonnay, Unoaked Louis Jadot Steel Burgundy 2021, 90pts WE $15/68
Chardonnay, Pouilly fuisse 1er cru Louis Jadot Burgundy 2021 $135
White blend, CDP Cht la Nerthe Clos de Beauvenir 2000, 94pts WA $360
Petit Giraud, Sauternes 2017 2oz 12-1/2, btl $62
USA
Chardonnay Sequioa Grove Napa 2019 $17/79
Chardonnay Cakebread Napa 2020 $158
NEW ZEALAND
Sauvignon Blc, Craggy range Martinborough 2021, 94pts WS $76
CHILE
Chardonnay reserva, Norton 2019 $69
ROSE
FRANCE
Maison AIX Cote de Provence 2021, 91pts J.Suckling $15/68
Maison AIX Cote de Provence Magnum 2021, 91pts J.Suckling $128
Chateau Minuty, cote de provence 2021 $17/79
Domaine d’Ott chateau de Selles Cote de provence 2021, 91pts WS $185
RED WINE
ITALY
Barbera d’Asti, Michele Chiarlo Le Orme 2020, 90pts WE $16/78
Chianti classico riserva, Nozzole 2019, 91pts WS $16/78
Terre de Barolo, Cantina 2017 $18/85
Cabreo il Borgo Merlot/Cab super Tuscan 2021, 94pts WS $145
Barbaresco, Adriano Marco & Victoria 2018, 91pts WS $98
Rosso di Montalcino, Mastrojanni 2019, 95pts WE $122
Brunello di Montalcino Riserva, La Lecciaia 2013 $145
Benaco Bresciano Rosso, Morei 2017 $212
In & Out, Montepulcino 2016, 90pts WS $145
Amarone Costasera, Masi 2016, 95pts WE $168
Tenuta setti Ponti, Oreno 2020, 95pts WS $305
Sassicaia, Tenuta San Guido 2019, 98pts WS $725
Biserno, Tenuta di Biserno 2019, 98pts J.Suckling $480
FRANCE
Louis Jadot Pinot Noir, Burgundy 2020, 90pts WE $16/78
Prieure Brunet Meursault rouge Burgundy 2020 $195
Cht la Nerthe Cote du Rhone les Cassagnes 2020, 91pts WS $78
Cht la Nerthe Cht Neuf du Pape, 2019, 92pts WA $235
Cht Gaby, Grand vin de Bordeaux 2010, 91pts WE $145
Cht Ducru-beaucaillou, Saint Julien Bordeaux 1990, 96pts R.Parker $790
Cht Palmer, Margaux Bordeaux 2010, 98pts J.Suckling $1550
Cht la Tour, Pauillac Bordeaux 2004, 95pts R.Parker $2650
Cth Petrus, Pomerol Bordeaux 1998, 98pts Decanter $14950
USA
Cabernet Sauvignon, Decoy Napa 2019 $17/78
Pinot Noir Resonance Willamette, Oregon 2020, 94pts WS $108
Cabernet Sauvignon, Cakebread Napa 2019, 92pts WE $295
Cabertnet Sauvignon Harlan Estate 2018 $3680
ARGENTINA / CHILE
Malbec, Alta Vista Estate 2020, 92pts J.suckling $16/69
Red blend, Montes Alpha M 2018, 98pts J. Suckling $324
Cabertnet-Malbec, Rutini 2019, 91pts WS $85
Cabernet Franc, Tomero 2020 $72
A service charge of 20% will be added to your check. Un cargo del 20% del servicio sera anadido a su cheque.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
El consumo de carnes, aves, mariscos, crustaceos y moluscos, o huevos crudos o poco cocidos podria aumentar su riesgo de enfermedades transmitidas por estos alimentos, especialmente si tiene alguna condicion medica.
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