Our Menus

ANTIPASTI

SOUP OF THE DAY $14
Made fresh daily

CHARCUTERIE PLATTER $32
Chef selection of assorted Italian cured meats and Parmesan cheese

CARPACCIO DI BRESAOLA $21
Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun-dried tomatoes

CHEESE BOARD $29
Chef selection of assorted seasonal cheeses with a side of fresh marmalade

BURRATA PUGLIESE $25
4oz, fresh Burrata, Chef selection of assorted fresh organic seasonal fruits or vegetables,
micro basil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP

BRUSCHETTA $24
Crispy sourdough topped with burrata semi-sweet tomatoes, prosciutto

TRUFFLE ARANCINI $24
Crispy risotto spheres with mozzarella, wild mushrooms, and black truffle

CRISPY POLENTA $23
Crispy polenta served on a bed of Cacio e Pepe cream, truffle oil, fresh grated parmesan cheese, chives

PARMIGIANA DI MELANZANE $24
Eggplant layers, smoked mozzarella, basil, topped with fresh tomato sauce and grated Parmigiano-Reggiano

POT OF MEATBALLS $21
Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives

GRILLED VEGETABLE PLATTER $21
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil DOP

SAUTEED SAFFRON MUSSELS $24
Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche

SALADS

LITTLE GEM $24
Gem lettuce, sliced avocado, shaved cucumber, toasted almonds, corn, edible flowers, olive oil, lemon anchovy vinaigrette

SIMPLY TOMATOES $19
Seasonal tomatoes, red onions, black olives, bell peppers, diced cucumbers, lemon dressing

BELGIAN ENDIVES $27
Endives, caramelized pecans, red Fuji apples, Roquefort cheese, apple cider vinegar dressing, chives

WATERMELON $29
Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble, olive oil DOP

ASIAN PEARS CARPACCIO $29
Thin-sliced Asian pears, arugula, Roquefort cheese, semi-dried tomatoes, Caramelized
pecans, Dijon mustard, apple cider vinegar dressing

AUTHENTIC NICOISE $32
Little gem lettuce, French green beans, radishes, tuna filet in olive oil,
steamed fingerling potatoes, boiled eggs, celery, anchovies, black olives, red &
green peppers, shallots, Dijon dressing

MINIATURE GOURMET PINSA

GABY $49
Pizza dough topped with foie gras, fig jam, edible flowers, gorgonzola cream, raisins confit

GABRIELLA $42
Pizza dough topped with sliced smoked salmon, avocado chunk, cream cheese, lemon zest, lemon juice, and dill

CATERINA $29
Basil pesto, burrata, arugula, prosciutto di Parma 24 month aged

GOURMET PINSA

MARIA $37
Mozzarella “fior di latte”, stracciatella, black truffle carpaccio

ANDREA $37
Fig jam, fresh stracciatella, speck Alto Adige (smoked Prosciutto), fresh rosemary

CARLA $37
Stracciatella, mortadella, pesto, pistachio crumbles

RITA $42
Pizza dough served with truffle burrata, assorted Bosco mushrooms, sauteed mixed bell peppers, Prosciutto di Parma, and Shaved Parmesan cheese

MONICA $29
Tomato San Marzano DOP. Nduja (spicy salami spread), Stracciatella, basil

SILVANA $29
Creme fraiche, crispy lardons, red onion, baked potato, Parmesan cheese

ORNELLA $23
Tomato San Marzano DOP, grilled seasonal vegetables

MEZZALUNA ALLA MILANESE $24
Veal cutlet alla Milanese, wrapped in pizza dough with creamy burrata, arugula, heirloom tomatoes, and balsamic glaze

CLASSIC PINSA

MARGHERITA $19
Tomato San Marzano DOP, mozzarella “fior di latte”, basil, extra virgin olive oil

PARMA $27
Mozzarella “fior di latte”, arugula, prosciutto di Parma, shaved Parmesan cheese

ELVIRA $24
Campari tomatoes, fresh garlic, oregano, black olives, anchovies

DIAVOLA $24
Tomato San Marzano DOP, Mozzarella “fior di latte”, topped with crispy Calabrese salami

PASTA

SPAGHETTI AL POMODORO $24
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots

PAPPARDELLE ALL’UOVO ALLA BOLOGNESE $32
Homemade egg Pappardelle, Ground Beef, tomatoes, herbs

BUCATINI CACIO E PEPE $32
Homemade Bucatini pasta served with Pecorino Romano cheese, black pepper

STROZZAPRETI ALLA NERANO $32
Strozzapreti pasta, Pecorino Romano cheese, Black pepper, shaved fried zucchini

FIOCCHETTI ALLE PERE E TARTUFO $34
Homemade pasta filled with Parmigiano-Reggiano fondue, caramelized pear, sage butter sauce, Aceto Balsamico di Modena Goccia d’Oro, truffle carpaccio

RAVIOLI OF THE DAY MP
Ask your server for our Ravioli of the day

GNOCCHI PESTO AND SHRIMPS $42
Gnocchi with basil pesto, shrimps, micro arugula, and pine nuts

SPAGHETTI ALLE VONGOLE $39
Spaghetti with clams, olive oil, garlic, parsley, mild crushed peppers, cherry tomatoes enhanced with a splash of white wine

TIGER SHRIMP PAPPARDELLE MP
Tiger shrimp sauteed with garlic and parsley, served over Pappardelle in a lemon butter sauce

RISOTTO OF THE DAY MP
Ask your server for our Risotto of the day

MEATS & FISH

CHAIRMAN RIB EYE STEAK 16oz MP.
Served with crispy potatoes, topped with Peppercorn sauce

GAUCHO HANGER STEAK 8oz. $49
Topped with confit shallots served with baby baked potatoes

VEAL MILANESE $52
Served with Arugula and cherry tomatoes

SCALOPPINE AI FUNGHI $32
Chicken breast served with a creamy mushroom sauce and baby baked potatoes

SALMONE SCOTTATO IN PADELLA* $39
Pan-seared salmon with lemon glaze and thyme, served with grilled asparagus lemon olive oil

BRANZINO AL CARTOCCIO $48
Mediterranean branzino cooked in parchment paper, cherry tomatoes, black olives, capers, white wine, lemon thyme, and olive oil

SIDES

CHICKEN $11
SHRIMP $13
GRILLED ASPARAGUS $8
CRISPY POTATOES $8
FOCACCIA $7

DESSERT

SABRINA $15
Pizzetta with orange marmalade, fresh orange slices, dark chocolate shavings, powdered sugar

CATALINA $15
Pizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds

ANGELA $15
Fried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet

ANTONELLA $15
Finger dough, Nutella, powdered sugar, pistachio crumble

NUTELLA PIZZA $15
Pizza dough with Nutella, powdered sugar and fresh mint pistachio crumbles

HOMEMADE VANILLA PANNACOTTA $15
With fresh mixed berries

HOMEMADE MOLTEN CAKE $17
Chocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato

HOMEMADE TIRAMISU $15

ITALIAN ICE CREAM $15
Please ask your server for fresh daily selection

PROFITEROLES $25
Pastry Ball filled with Vanilla Ice Cream decorated with Chocolate
Fondue on the top

AFFOGATO AL CAFFE $15

CHAMPAGNE & SPARKLING	GL/BLT
ITALY
Proseco Torresella	$16/72
Lambrusco Medici Ermete dolce NV	$16/80
FRANCE
Champagne Taittinger Brut NV	$32/160
Champagne Ruinart Blc de Blc NV	$285
Champagne Billecart Salmon Rose NV	$325
Champagne Taittinger Comtes Blc de Blc 2012	$525
Champagne Taittinger Brut NV 3L	$650
Champagne Dom Perignon 2013	$665
ARGENTINA
Domaine Alta Vista Brut Rose NV	$16/70

WHITE	GL/BLT
ITALY
Arneis, Michele Chiarlo 2022	$62
Falanghina, Villa Maltilde 2022	$65
Gavi di Gavi, Michele Chiarlo 2023	$70
Vermentino, Campo al Mare 2023	$16/72
Chardonnay, Tenuta di Nozzole Le Bruniche 2023	$72
Pinot Grigio, Pighin 2022	$16/78
Musa Lugana, Buglioni 2022	$79
Pinot Grigio, Santa Margarita 2022	$86
Vermentino, Fiore del Sasso, Sardinia 2019	$110
FRANCE
Gewurtztraminer, Zind Humbrecht 2019	$75
Chardonnay, Unoaked Louis Jadot Steel Burgundy 2022	$17/78
Sancerre, Jacques Dumont Loire 2023	$23/115
Chardonnay, Pouilly fuisse 1er cru Louis Jadot Burgundy 2021	$135
Cht neuf du pape Blanc Cht la Nerthe Clos de Beauvenir 2018	$200
USA
Chardonnay Sequioa Grove Napa 2022	$20/98
Chardonnay Cakebread Napa 2022	$175
NEW ZEALAND
Sauvignon Blc, Craggy range Martinborough 2023	$79
ARGENTINA
Sauvignon Blc, Rutini 2023	$76
SPAIN
Albarino, Marque de Valor 2023	$65

ROSE WINE	GL/BLT
Maison AIX Cote de Provence 2023	$16/74
Chateau Minuty, cote de provence 2023	$19/89
Domaine clair Dau Marsannay 2022	$95
Maison AIX Cote de Provence Magnum 2022	$145

RED WINES	GL/BLT
ITALY
Nevio Multipulciao d’Abruzzo 2021	$70
Barbera d’Asti, Michele Chiarlo Le Orme 2021	$16/72
Chianti Classico Riserva, Nozzole 2020	$17/78
Barolo, Covali 2019	$20/98
Masi Campofiorin Ripasso 2019	$105
Chianti Classico Tenuta Casenuove 2019	$118
Valpolicella, Jako Wine ‘Siresol’ 2017	$120
Cabreo il Borgo Merlot/Cab super Tuscan 2021	$145
La Fuga Brunello di Montalcino 2018	$150
Amarone Costasera, Masi 2016	$195
Tenuta setti Ponti, Oreno 2020	$345
Biserno, Tenuta di Biserno 2020	$495
Brunello Di Montalcino Vigna Marrucheto Banfi 2019	$520
Sassicaia, Tenuta San Guido 2021	$775
FRANCE
Louis Jadot Pinot Noir, Burgundy 2022	$16/70
Cht la Nerthe Cote du Rhone les Cassagnes 2022	$75
Haut Medoc Le Moulin Rose de Malescasse 2020	$95
Prieure Brunet Santenay Maladiere 1er Cru, Burgundy 2021	$160
Cht Gaby, Grand vin de Bordeaux 2014	$168
Cht la Nerthe Cht Neuf du Pape, 2020	$255
Cht la Tour, Pauillac Bordeaux 2004	$1900
Cht Cheval Blanc, St Emilion Gr Cru 2018	$3250
Cth Petrus, Pomerol Bordeaux 1998	$7950
USA
Merlot, St Francis Sonoma 2020	$16/75
Pinot Noir As One Cru, Napa Valley 2019	$84
Cabernet Sauvignon, Decoy Napa 2021	$18/85
Pinot Noir Resonance Willamette, Oregon 2022	$100
Cabernet Sauvignon, Cakebread Napa 2021	$308
Cabernet Sauvignon, Silver Oak Alexander Valley 2018	$348
Cabernet Sauvignon As One Cru, Napa Valley 2019	$360
Cabertnet Sauvignon Harlan Estate 2018	$2500
ARGENTINA
Malbec, Petite Fleur 2020	$75
Malbec, Alta Vista Estate 2022	$17/80
Cabertnet-Malbec, Rutini 2019	$89
Red blend, Altar Uco Edad Media 2019	$110
CHILE
Red blend, Montes Alpha M 2018	$195

ASK YOUR SERVER ABOUT OUR
AFTER DINNER DRINKS SELECTION
For the comfort of our dining patrons,
Cigars will only be allowed in our lounge area.
A service charge of 20% will be added to your check. Un cargo del 20% del servicio sera anadido a su cheque.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

El consumo de carnes, aves, mariscos, crustaceos y moluscos, o huevos crudos o poco cocidos podria aumentar su riesgo de enfermedades transmitidas por estos alimentos, especialmente si tiene alguna condicion medica.